21 Day Testing: Produce Grown in the Salinas Valley a Case Study
Water testing for produce to pass LGMA 21 day audit.
Target Acquired: Why We Choose Chlorine Dioxide and More
Stringent water testing procedures for our food safety customers requires water treatment with a superior product.
Put it to Sleep Properly: Winterizing Your Irrigation System
Winterization can save time and money when conducting a pre-season irrigation audit.
From Field to Table: The Evolution of Food Safety
We at Meras, however, choose to utilize a bacteria-specific oxidizer called chlorine dioxide which targets harmful bacteria rather than inane debris.
Why Is A Cooling Tower Lay-Up So Important?
Cooling systems are a dynamic environment where large-scale dysfunction, such as mineral scaling, metallurgical corrosion, and microbial fouling, can occur, even when the system is on stand-by.
Keeping Cold Storage Cold
Marco Hurtado, Meras Water Solutions Industrial Division Manager The water that runs through evaporative condensers has one of the most important jobs in your facility. It keeps your stored goods fresh and safe; it ensures that...
